Slow-roasted BBQ pulled pork, rosemary and mozzarella on a sweet and smokey BBQ base.
Packed full of meat and cheese with a sweet and smokey base.
Ingredients:
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Pork, Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), BBQ Sauce (Water, Sugar, Tomato Paste, Spirit Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Bramley Apple Puree (contains Preservative (Sodium Metabisulphite)), Salt, Apple Juice Concentrate, Stabiliser (Xanthan Gum), Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Smoke Flavourings, Preservative (Potassium Sorbate), Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper) (Sulphites), Rosemary.
Allergens are shown in Bold.
May also contain traces of nuts, peanuts, egg, soya, celery, mustard. For allergens, see ingredients in bold.
Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.
650g
Storage Instructions:
If chilled, keep me below 5°C. If frozen, keep below -18°C. If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.
Cooking Instructions:
1. Pre-heat oven to 210°C/ 190°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 18 - 22 minutes (piping hot throughout).
