BRAND NEW: THE NEW YORKER - Pastrami Calzone

    • Our Story

    Looking back on how far we've come, not only fills us with nostalgia but also motivation to keep on improving and growing as a brand.

    Our first calzone was baked way back in 2013, around a dinner table with great friends and even better wine. We had no idea what lay before us...

    Sep 2013

    Baked our first calzone

    June 2014

    Glastonbury packed lunch

    July 2014

    Our first event

    May 2015

    Our unique Calzone shape was born

    June 2015

    Moved into our first Gazebo

    2016

    Photoshoots with friends

    September 2017

    Food festival fun

    October 2017

    Horse trailer conversion begins

    November 2017

    First wedding

    December 2017

    Freezing cold but all smiles

    Feb 2018

    Cocky Chick is born

    May 2018

    First event in our new trailer

    June 2018

    Calling in favours

    August 2018

    Growing the business

    July 2019

    Our regular pop-up event

    August 2019

    Serving our own wedding guests