Balsamic roasted mushrooms, peppers, red onions and courgette all topped with mozzarella on our signature tomato base.
Suitable for vegetarians
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Tomato), Courgette, Mushrooms, Red Peppers, Red Onions, Balsamic Glaze (Balsamic Vinegar (78%) Wine Vinegar, Grape Must Concentrate, Sugar, Colour (E150D), Thickener Xanthan Gum), Preservative, (Potassium Metabisulphite), Glucose Powder, Sugar, Colour (E150D), Thickener Xanthan Gum) (Sulphites).
May contain traces of nuts, soya, egg, celery, mustard.
For allergens, see ingredients in bold.
If chilled, keep me below 5°C. If frozen, keep below -18°C. If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.
1. Pre-heat oven to 210°C/ 190°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 18 - 22 minutes (piping hot throughout).