Buttermilk fried chicken strips soaked in a sweet, sticky and mildly spicy Yangnyeom Korean sauce.
We use the highest quality chicken filets, 24-hour marinated in our own recipe buttermilk mix. You can bake these in 14-16 minutes at home just like our calzones and go down great as a side to share, in a wrap, burger or just as a main all to yourself.
We created this new product back in 2018 because we love fried chicken! Let us know what you think by leaving a review.
Here we are serving and eating Calzones and Cocky chick at our wedding in 2019.
STORAGE:
STORE IN THE FREEZER below -18°C. Cook from frozen at 190c for 14 - 16 minutes in the center of a preheated oven. Ensure piping hot throughout before serving.
The trays are biodegradable and can be composted at home. The plastic film and labels unfortunately are not yet recyclable, but we’re working on it!
COOKING INSTRUCTIONS:
1. COOK FROM FROZEN - Pre-heat oven to 190c and remove all packaging
2. Spread the chicken strips across a baking tray.
3. Cook for 14 - 16 minutes until piping hot
INGREDIENTS:
Fried Chicken Strips X 6 (Fried Chicken Strip (Chicken Breast, Vegetable Oil (Soya Bean Oil), Buttermilk Marinade (milk, Spice Mix (Hot Smoked Paprika, Black Pepper, Salt, Rosemary, Thyme, Sage, Cayenne Pepper, Pepper), Lemon Juice, (lemon Juice, Preservative: Potassium Metabisulphite.)), Breading ((Breadcrumbs (wheat Flour, Salt, Spices [pepper, Chillies}, Potato And Corn Starch, Emulsifier: Guar Gum,chicken Protein Powder, Fat Powder [palm Fat, Milk Sugar, Milk Protein}, Glucose Syrup, Flavour Enhancer:monosodium Glutamate, Flavour [contains Flavour Enhancer: Monosodium Glutamate, Wheat, Soy, Celery], Stabilizer E450, Acidity Regulator: Sodium Bicarbonate)) (Gluten), wheat Flour))), Yangnyeom Korean Dipping Sauce (Corn Syrup, Tomato Ketchup (Water, Tomato Concentrate, Sugar, Modified Starch, Acid: Acetic Acid, Salt, Acid: Citric Acid, Preservative (Potassium Sorbate), Colour (E150d), Rapeseed Oil, Sweetener (Sucralose), Natural Flavourings.), Demerara Sugar, Minced Garlic (Garlic 73%, Water, Acidity Regulator: Citric Acid., Korean Chili Paste (Rice, Water, Corn Syrup, Red Pepper Powder (12%), Salt, Soybean, Alcohol, Wheat Extract, Soy Seasoning (Soybean, Water, Salt, Wheat Gluten, Salt, Alochol, Yeast Extract, Maltodextrin), Concentrated Garlic Juice, Koji-Starter) (Soya), Soy Sauce).
May contain traces of nuts, egg, mustard.
For allergens, see ingredients in bold.
