Chorizo Chilli & Fior Di Latte

Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Fior Di Latte Taglio Napoli (Pasteurised Cow’s Milk, Salt, Microbial Rennet, Lactic Cultures) (Milk), Diced Chorizo (Pork (122g per 110g of finished product), Lactose (Milk), Salt, Dextrin, Paprika, Caseinate (Milk), Dextrose, Garlic, Emulsifier (diphosphate), Spices, Antioxidant (sodium ascorbate), and Preservatives (sodium nitrite, potassium nitrate), (Milk)), Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Tomato), Red Chilli, Chilli Powder.

May contain traces of nuts, peanuts, egg, soya, celery, mustard, sulphites, wheat, milk.

Allergens: Please see the ingredients in bold. 

Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.

Storage:
If chilled, keep me below 5°C. If frozen, keep below -18°C.  If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.

Cooking:
1. Pre-heat oven to 210°C/ 190°C Fan and remove calzones from tray.

2. Keep baking paper but separate calzones and place on a baking tray.

3. Cook in the center of the oven for 16 - 19 minutes (piping hot throughout).