The Benji

Calzone Dough (00 Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast), Mozzarella (Pasteurised Bovine MILK, Salt, Lactic Starter Culture, Microbial Rennet, Cellulose.), Pork, salt, hot paprika powder 2%, spices, sugar, Black olives, Tomatoes, red chilli pepper, Tomato paste, Water, Demerara Sugar, Oregano, Paprika, Salt, Garlic Granules, Black Pepper.

Storage:
If chilled, keep me below 5°C. If frozen, keep below -18°C.  If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.

Cooking:
1. Pre-heat oven to 200°C/ 180°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 16 - 20 minutes (piping hot throughout).