TCK Signature Margherita (v)

Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Mozzarella Fior Di Latte Taglio Napoli (pasteurized Cow's Milk, Salt, Microbial Rennet, Lactic Cultures.), Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Tomato), Basil.

May contain traces of nuts, soya, egg, celery, sulphites, mustard.

For allergens, see ingredients in bold.

Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.

Storage:
If chilled, keep me below 5°C. If frozen, keep below -18°C.  If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.

Cooking:
1. Pre-heat oven to 200°C/ 180°C Fan and remove calzones from tray.

2. Keep baking paper but separate calzones and place on a baking tray.

3. Cook in the center of the oven for 18 - 22 minutes (piping hot throughout).