Sweet and Sticky Korean Cauli (v)

Crispy fried cauliflower florets, coated in a golden, crunchy panko breadcrumb crust and covered with our delicious Korean-inspired sauce. With a perfect balance of sweet, spicy, and savoury flavours, this dish is ideal as a starter, snack, or side.

Suitable for vegetarians

Ingredients:

Cauliflower, Yangnyeom Korean Dipping Sauce (Corn Syrup, Tomato Ketchup (Water, Tomato Concentrate, Sugar, Modified Starch, Acid: Acetic Acid, Salt, Acid: Citric Acid, Preservative (Potassium Sorbate), Colour (E150d), Rapeseed Oil, Sweetener (Sucralose), Natural Flavourings.), Demerara Sugar, Minced Garlic (Garlic 73%, Water, Acidity Regulator: Citric Acid., Korean Chili Paste (Rice, Water, Corn Syrup, Red Pepper Powder (12%), Salt, Soybean, Alcohol, Wheat Extract, Soy Seasoning (Soybean, Water, Salt, Wheat Gluten, Salt, Alochol, Yeast Extract, Maltodextrin), Concentrated Garlic Juice, Koji-Starter) (Gluten, Wheat, Soya), Soy Sauce), Blended Vegetable Oil, Panko Crumb (Unbleached Wheat Flour Yeast, Salt, Bread Improver (Com Starch, Calcium Carbonate, Calcium Sulfate, L- Ascorbic Acid, Alpha-amylase).) (Gluten, Wheat), Breading (Spicy Breading (Breadcrumbs (wheat Flour, Salt, Spices [pepper, Chillies}, Potato And Corn Starch, Emulsifier: Guar Gum, Chicken Protein Powder, Fat Powder [palm Fat, Milk Sugar, Milk Protein}, Glucose Syrup, Flavour Enhancer:monosodium Glutamate, Flavour [contains Flavour Enhancer: Monosodium Glutamate, Wheat, Soy, Celery], Stabilizer E450, Acidity Regulator: Sodium Bicarbonate)) (Gluten, Milk, Soya, Celery), Wheat Flour (Gluten, Wheat)).

May contain traces of nuts, peanuts, egg, soya, celery, sulphites, mustard, wheat, milk.

For allergens, see ingredients in bold.