Properoni Chicken & Chorizo

Calzone Dough (00 Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast), Mozzarella (Pasteurised Bovine MILK, Salt, Lactic Starter Culture, Microbial Rennet. Cellulose.), Chicken (100%), Tomatoes, Pork (147g of pork per 100g of pepperoni), salt, hot paprika powder, chilli, spices, sugar, Red onions, Tomato paste, Red peppers, Pasteurised sheep's milk (70 %) min, pasteurised goat's milk (30%) max, salt, microbial rennet, culture, Water, Demerara Sugar, Basil, Salt, Paprika, Garlic Granules, Cayenne Pepper, Black Pepper, Onion Powder, Marjoram, Thyme, Parsley, Basil, Savory, Smoked Paprika, Sugar (97%), Maize Starch, Crushed chillis, Ground Cumin, Dried Thyme, Lime powder.

Storage:
If chilled, keep me below 5°C. If frozen, keep below -18°C.  If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.

Cooking:
1. Pre-heat oven to 200°C/ 180°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 16 - 20 minutes (piping hot throughout).