Pepperoni, mushroom, mozzarella and oregano on our signature tomato base.
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Mushrooms, Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Tomato), Pepperoni (Pork (100g Pork Meat Per 100g Product), Pork Fat, Salt, Milk Powder, Spices, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Lactic Starter Cultures), Dried Oregano.
May contain traces of nuts, soya, egg, celery, sulphites, mustard
For allergens, see ingredients in bold.
Allergens given are indicative only.
If chilled, keep me below 5°C. If frozen, keep below -18°C. If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.
1. Pre-heat oven to 210°C/ 190°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 18 - 22 minutes (piping hot throughout).