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A moist Belgian white chocolate blondie with lemon curd swirled through the mix, with Belgian white chocolate chunks then baked to perfection, with splats of white chocolate and nibbed pistachios for decoration.
INGREDIENTS:
Lemon & White Chocolate Blondie: Belgian White Chocolate (37%) (Sugar, Cocoa Butter, Whole milk Powder, Emulsifier: soya Lecithin, Natural Vanilla Flavouring), Sugar, Free Range egg, Salted Butter (Butter (milk), Salt), Fortified Wheat Flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (Sugar, Free Range egg, Salted Butter (Butter (milk), Salt), Concentrated Lemon Juice, Lemon Oil, Gelling Agent: Agar), Ground almonds, Nibbed pistachios, Rapeseed Oil, Natural Vanilla Flavouring, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Stabilising Agent: Xanthan Gum, Lemon Zest Oil, Cornflour, Gelling Agent: Pectin.
May contain other nuts.
Allergens are shown in Bold.
For allergens, please see the ingredients in Bold
Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.
| Product Information |
|
| Portion size: |
3.3cm x 6.5cm |
| Net weight: |
255g |
| Pre-cut portions: |
5 |
|
|
|
|
| Nutritional Data |
100g |
Portion |
| Energy (KJ): |
1976 |
1094 |
| Energy (Kcal): |
473 |
262 |
| Fat (g): |
28 |
16 |
| Fat - of which saturates (g): |
15 |
8.5 |
| Carbohydrates: |
50 |
28 |
| Carbohydrates - of which Sugars (g): |
39 |
22 |
| Fibre (g): |
1.2 |
0.6 |
| Protein (g): |
5.3 |
2.9 |
| Salt (g): |
0.71 |
0.39 |
