Big Nanny's Macaroni Cheese

Water, Milk, Extra Mature White Cheddar (Milk). (Milk), Macaroni (Durum Wheat Semolina (100%).) (Gluten, Wheat), Cream (Milk), Butter (Milk), Flour (Wheat), Panko Breadcrumbs (Wheat Flour, Water, Yeast, Salt) (Gluten, Wheat), Dijon Mustard (Water, Mustard Seeds (30%), Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite). (Mustard, Sulphites), Ground Black Pepper, Garlic Powder (Sulphites), Parsley.

Allergens are shown in Bold.

May also contain traces of nuts, peanuts, egg, soya, celery, sulphites, mustard, milk, wheat.

Cooking Instructions

Oven (recommended):
Remove outer film. Place the tray on the middle shelf of a pre-heated oven at 180°C (fan) and cook for 20–35 minutes, until piping hot throughout.

Air Fryer:

Remove outer film. Place the tray in the air fryer and cook at 180°C for 18–20 minutes, until piping hot throughout.

Storage Instructions

Keep refrigerated. Cook from chilled.
Suitable for freezing for up to 3 months.
If frozen, defrost thoroughly in the fridge before cooking.