The best of the best from our monthly test boxes. We rotate the best recipes from our Create TCK taste tester program to bring you new and exciting flavours every 4-8 weeks.
The special changes depend on the DELIVERY DATE. So please be mindful that the recipe will rotate, especially if you subscribe to this product. And you can always skip or remove it from your regular order if it doesn't suit your taste.
Chorizo Chilli & Fior Di Latte - First delivery March 12th
A double portion of shredded chorizo with fresh sliced red chillies and creamy fior di latte mozzarella on our signature spicy base (medium spice level).
Ingredients:
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Mozzarella Fior Di Latte Taglio Napoli (pasteurized Cow's Milk, Salt, Microbial Rennet, Lactic Cultures.), Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Tomato), Chorizo (Pork Meat And Fat, Salt, Paprika, Dextrose, Sucrose, Dextrin, Vegetable Protein (peas), Stabilizer (E-450li), Garlic, Antioxidants (E-392, E-301, E-331li), Preservatives (E-252, E-250)), Red Chilli, Chilli Powder.
May contain traces of nuts, peanuts, egg, soya, celery, mustard, sulphites
Allergens: Please see the ingredients in bold.
Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.
Storage Instructions:
If chilled, keep me below 5°C. If frozen, keep below -18°C. If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.
Cooking Instructions:
1. Pre-heat oven to 210°C/ 190°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 16 - 19 minutes (piping hot throughout).
