Philly Cheesesteak Calzones

Slow-cooked juicy shredded beef with white onions, American-style nacho cheese sauce and mozzarella. Stacked and loaded.

Storage Instructions:
If chilled, keep me below 5°C. If frozen, keep below -18°C.  If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.

Cooking Instructions:
1. Pre-heat oven to 200°C/ 180°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 16 - 20 minutes (piping hot throughout).

Ingredients:
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Shredded Beef (Philly Style) (Beef, Onion, Water, Beef Bouillon Paste (Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup), Garlic Powder, Salt, Ground Black Pepper, Mixed Herbs), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Nacho Cheese Sauce (water, Sunflower Oil, 10% Cheese Powder, Gelatine, Vegetables (bell Pepper, Onion, Gherkin, Roasted Garlic), Modified Maize Starch, Milk Protein, Lactose (contains Milk), Salt, Spices, Acid: Lactic Acid, Stabiliser: Xanthan Gum, Thickener: Guar Gum, Oregano, Preservatives: Sodium Benzoate And Potassium Sorbate, Paprika Concentrate, Turmeric Extract) (Milk).

Allergens are shown in Bold.

May also contain traces of nuts, peanuts, egg, soya, celery, sulphites, mustard.

Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.