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Balsamic Roasted Vegetables (v)

  • £10.95

Balsamic roasted mushrooms, peppers, red onions and courgette all topped with mozzarella on our signature tomato base.

Suitable for vegetarians 

Ingredients:

Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Tomato), Courgette, Mushrooms, Red Peppers, Red Onions, Balsamic Glaze (Balsamic Vinegar (78%) Wine Vinegar, Grape Must Concentrate, Sugar, Colour (E150D), Thickener Xanthan Gum), Preservative, (Potassium Metabisulphite), Glucose Powder, Sugar, Colour (E150D), Thickener Xanthan Gum) (Sulphites).

May contain traces of nuts, soya, egg, celery, mustard.

For allergens, see ingredients in bold.

Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.



666g 

Storage Instructions:

If chilled, keep me below 5°C. If frozen, keep below -18°C.  If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.

Cooking Instructions:

1. Pre-heat oven to 210°C/ 190°C Fan and remove calzones from tray.

2. Keep baking paper but separate calzones and place on a baking tray.

3. Cook in the center of the oven for 18 - 22 minutes (piping hot throughout).

Customer Reviews

Based on 72 reviews
82%
(59)
10%
(7)
1%
(1)
1%
(1)
6%
(4)
C
Carol

Taste amazing

F
Fiona Richards
The best so

The best so far

S
Sharon Worrall
Delicious!

Every calzone we have tried has been packed full to bursting with delicious, juicy, lip smacking taste.

C
COLIN ASHTON
Best of the

Best of the bunch

F
Fiona Richards
Really tasty loved

Really tasty loved them