28-day aged centre-cut Sirloin, layered with our mushroom duxelle, sliced prosciutto and a rich red-wine gravy reduction, with mozzarella in our new and improved Neapolitan-inspired dough. It’s our most ambitious calzone yet—heavier, richer, and strictly small-batch.

Add Calzones from the menu

Whole steak in every pack (2 calzones)
Strictly small batch - due to increased production times

We asked what would happen if we stopped designing to a price and built the Wellington we truly want to eat. So we did.

Each pack includes a 28-day aged centre-cut beef sirloin wrapped with homemade mushroom duxelle, prosciutto, and our house red-wine gravy reduction, finished with shredded mozzarella inside our new Neapolitan-inspired dough.

It’s the most expensive—and the heaviest—calzone we’ve ever produced. We’ve capped production to keep quality exacting. If you know, you know.

Important: Due to the drastically increased production time on this recipe, we are strictly limited to a smaller production run.

INGREDIENTS:
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Sirloin Steak (beef), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Mushroom Duxelle (Chestnut Mushrooms, Cooking White Wine (De-Alcoholised White Wine From Concentrate, White Wine (41%), Salt, Preservative(Potassium Metabisulphite).), Butter (Milk), Oil, Olive, Extra Virgin, Salt, Thyme, Ground Black Pepper), Red Wine Gravy - 2025 (Red Cooking Wine (De-alcoholised Red Wine From Concentrate, Red Wine (42%), Salt, Preservative(Potassium Metabisulphite).) (Sulphites), Water, Red Onion Chutney (Sliced Red Onions, Demerara Sugar, Red Wine Vinegar, Muscovado Sugar, Modified Starch, Red Kibbled Onions, Salt, Ground Black Pepper.), Onion, Corn Flour, Butter (Milk), Wheat Flour (Gluten, Wheat), Beef Bouillon Paste (Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.), Thyme, Salt, Ground Black Pepper), Prosciutto Crudo (Pork Leg (94%), Salt), Dijon Mustard (Water, Mustard Seeds (30%), Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite). (Mustard, Sulphites).

Allergens are shown in Bold.

May also contain traces of: nuts, peanuts, egg, soya, celery, sulphites, mustard, milk, wheat.

Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.

Current recipe

Delivered from December 2nd

Wellington No. 28

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