Properoni Chorizo Chilli & Fior Di Latte

Calzone Dough (00 Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast), Mozzarella (Pasteurised Bovine MILK, Salt, Lactic Starter Culture, Microbial Rennet, Cellulose), Pork (147g of pork per 100g of pepperoni), salt, hot paprika powder, chilli, spices, sugar, Tomatoes, Tomato paste, red chilli pepper, Water, Demerara Sugar, Paprika, Garlic Granules, Oregano, Salt, Black Pepper.

Storage:
If chilled, keep me below 5°C. If frozen, keep below -18°C.  If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.

Cooking:
1. Pre-heat oven to 210°C/ 190°C Fan and remove calzones from tray.

2. Keep baking paper but separate calzones and place on a baking tray.

3. Cook in the center of the oven for 16 - 19 minutes (piping hot throughout).