Philly Cheesesteak Calzones 2.0

Ingredients:
Calzone Dough (00 Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast), Beef, Mozzarella (Pasteurised Bovine MILK, Salt, Lactic Starter Culture, Microbial Rennet. Cellulose.), onions, Water, beef bones, onion, carrot, leek, tomato puree, garlic, lovage, parsley., Monterey Jack Cheese (98%)(Milk), Anti-caking Agent (Potato Starch), Whole Milk, Cheddar (Milk), Double Cream (Milk), Tomato paste, Salt, Garlic powder, Black Pepper, Cornflour, Marjoram, Thyme, Parsley, Basil, Savory, Agar, Annatto,mustard powder, Cayenne Pepper.

Allergens are shown in Bold.

May also contain traces of nuts, peanuts, egg, soya, celery, sulphites, mustard.

Legal Disclaimer:Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.

Storage:
If chilled, keep me below 5°C. If frozen, keep below -18°C.  If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.

Cooking:
1. Pre-heat oven to 200°C/ 180°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 16 - 20 minutes (piping hot throughout).