Open Fire BBQ Chicken & Garlic Butter

Calzone Dough (00 Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast), Mozzarella (Pasteurised Bovine MILK, Salt, Lactic Starter Culture, Microbial Rennet. Cellulose.), Chicken Thigh, Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%)., Garlic Powder, Chilli peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide (to prevent caking). , Olive Oil, Dried Parsley, Salted Butter.

Storage:
If chilled, keep me below 5°C. If frozen, keep below -18°C.  If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.

Cooking:
1. Pre-heat oven to 200°C/ 180°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 16 - 20 minutes (piping hot throughout).