Roasted garlic herb confit with mozzarella and mature cheddar in our 24-hour Neapolitan-inspired dough, topped with our own garlic and parsley butter.

Tender chicken in a mild, creamy korma sauce with red onion and fior di latte mozzarella baked in our handmade calzone dough and topped with our signature garlic butter

Our new 'TCK Signature Margherita' includes Neapolitan-inspired 24-hour dough on our signature tomato base, fresh basil and beautifully creamy Fior di Latte mozzarella.

Gressingham Peking shredded duck with a rich and sweet Hoisin sauce, spring onions, and creamy Fior Di Latte mozzarella.

Locally sourced brisket, chuck and short rib 100% beef burger patty, ‘Sauce Shop’ burger sauce, gherkins, caramelised red onion chutney and mozzarella on our signature tomato base.

Authentic pastrami, perfectly paired with tangy sliced gherkins, zesty American mustard, and creamy mozzarella, all atop our signature rich tomato base.

Buttermilk fried chicken strips soaked in a sweet, sticky and mildly spicy Yangnyeom Korean sauce.