Neapolitan-inspired 24-hour dough with 'Pomodori Pelati Italiani' base, fresh basil and mozzarella.
Suitable for vegetarians
May contain traces of nuts, soya, egg, celery, sulphites.
For allergens, see ingredients in bold.
Allergens given are indicative only.
If chilled, keep me below 5°C. If frozen, keep below -18°C. I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.
1. Preheat the oven to 200c
2. Remove film and place in the middle of the oven for 20-24 minutes
3. Ensure your calzones are piping hot throughout before serving