NEW: Margherita (v) Neapolitan Inspired

  • £0.00


Neapolitan-inspired 24-hour dough with 'Pomodori Pelati Italiani' base, fresh basil and mozzarella.

Suitable for vegetarians


Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato, Basil, Salt.

May contain traces of nuts, soya, egg, celery, sulphites.

For allergens, see ingredients in bold.

Allergens given are indicative only.


Storage Instructions:

If chilled, keep me below 5°C. If frozen, keep below -18°C.  I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.

Cooking Instructions:

1. Preheat the oven to 200c

2. Remove film and place in the middle of the oven for 20-24 minutes

3. Ensure your calzones are piping hot throughout before serving