Description
Neapolitan-inspired 24-hour dough with 'Pomodori Pelati Italiani' base, fresh basil and mozzarella.
Suitable for vegetarians
Ingredients:
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato, Basil, Salt.
May contain traces of nuts, soya, egg, celery, sulphites.
For allergens, see ingredients in bold.
Allergens given are indicative only.
628g
Storage Instructions:
If chilled, keep me below 5°C. If frozen, keep below -18°C. I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.
Cooking Instructions:
1. Preheat the oven to 200c
2. Remove film and place in the middle of the oven for 20-24 minutes
3. Ensure your calzones are piping hot throughout before serving