La Diabla - Pepperoni & Jalapeño

  • £0.00


Pepperoni, fiery jalapeños, red peppers and mozzarella on our signature spicy tomato base. 


Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Vinegar, Tomato), Red Peppers, Pepperoni (Pork (100g Pork Meat Per 100g Product), Pork Fat, Salt, Milk Powder, Spices, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Lactic Starter Cultures), Jalapeño Peppers (53%), Water, Distilled Vinegar, Salt, Onions, Colour E-100(Curcumin), Firming Agent: E-509 (Calcium Chloride), Chilli Powder.

May contain traces of nuts, soya, egg, celery

For allergens, see ingredients in bold.

Allergens given are indicative only.


Storage Instructions:

If chilled, keep me below 5°C. If frozen, keep below -18°C.  I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.

Cooking Instructions:

1. Preheat the oven to 200c

2. Remove film and place in the middle of the oven for 20-24 minutes

3. Ensure your calzones are piping hot throughout before serving