Stromboli Marinara (ve)

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Pomodori pelati Italiani base with garlic baked in olive oil and oregano

Suitable for Vegans

Ingredients:

Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Tomato Base (Passata, Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Vinegar), Minced Garlic (Garlic 73%, Water, Acidity Regulator: Citric Acid., Olive Oil, Oregano.

May contain traces of nuts, soya, egg, celery.
Suitable for vegans
For allergens, see ingredients in bold.

For allergens, see ingredients in bold.

Allergens given are indicative only.

Storage Instructions:

If chilled, keep me below 5°C. If frozen, keep below -18°C. If you decide to freeze me, please do so immediately, use within 3 months and fully defrost in the fridge before cooking. Do not re-freeze, once thawed.

Cooking Instructions:

1. Preheat the oven to 200c

2. Remove film and place in the middle of the oven for 16-18 minutes

3. Ensure your calzones are piping hot throughout before serving

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