Slow roasted BBQ pulled pork, rosemary and mozzarella on a sweet and smokey BBQ base.
Packed full of meat and cheese with a sweet and smokey base.
Calzone Dough (Wheat Flour, Water, Olive Oil, Salt, Yeast), Pork, Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Sterling Sticky BBQ Sauce (Water, Sugar, Tomato Paste, Spirit Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Bramley Apple Puree (Contains Preservative (Sodium Metabisulphite)), Salt, Apple Juice Concentrate, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Smoke Flavourings, Preservative (Potassium Sorbate), Stabiliser (Xantham Gum), Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.), Rosemary.
May contain traces of nuts, soya, egg, celery
For allergens, see ingredients in bold.
Allergens given are indicative only.
If chilled, keep me below 5°C. If frozen, keep below -18°C. I’m best cooked from fresh. If you decide to freeze me, please do so immediately, use within 6 weeks and fully defrost in a fridge before cooking.
1. Preheat the oven to 200c
2. Remove film and place in the middle of the oven for 20-24 minutes
3. Ensure your calzones are piping hot throughout before serving