Slow-roasted BBQ pulled pork, rosemary and mozzarella on a sweet and smokey BBQ base.
Packed full of meat and cheese with a sweet and smokey base.
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Pork, Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Sterling Sticky BBQ Sauce (Water, Sugar, Tomato Paste, Spirit Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Bramley Apple Puree (Contains Preservative (Sodium Metabisulphite)), Salt, Apple Juice Concentrate, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Smoke Flavourings, Preservative (Potassium Sorbate), Stabiliser (Xantham Gum), Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.) (Sulphites), Rosemary.
May contain traces of nuts, egg, soya, celery, sulphites, mustard
For allergens, see ingredients in bold.
Allergens given are indicative only.
If chilled, keep me below 5°C. If frozen, keep below -18°C. If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.
1. Pre-heat oven to 210°C/ 190°C Fan and remove calzones from tray.
2. Keep baking paper but separate calzones and place on a baking tray.
3. Cook in the center of the oven for 18 - 22 minutes (piping hot throughout).